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Featured Recipe

Thai Chicken Lettuce Wraps

Recipe of the Week

Makes 4 servings

4 teaspoons hoisin sauce
4 (9 inch) whole wheat wraps, about 2 ounces each
4 large Boston lettuce leaves (about 1 head)
12 ounces shredded chicken from rotisserie chicken
2 Lady Alice apples, cored and thinly sliced
1/2 cup shredded carrot
1/4 cup peanut sauce

Spread 1 teaspoon hoisin sauce on each wrap. Place a lettuce leaf on half of each wrap. Cover with 3 ounces chicken, apples slices and 2
tablespoons shredded carrot. Drizzle with 1 tablespoon peanut sauce. Roll up. Repeat with the remaining ingredients.

Serve with additional peanut sauce, if desired.


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