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Honey Mustard Glazed Apples with Pork
4 boneless pork chops (about 4 ounces each)
Spice rub for pork
4 Junami apples, peeled, cored and sliced 1/4 inch thick
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon honey
2 teaspoons Dijon mustard
1/2 cup dried cranberries, if desired
Season pork chops with spice rub and let stand at room temperature while preparing apples.
Melt butter in a 10-inch skillet over low heat. Add apple slices and sprinkle with lemon juice. Cook
apples 12 to 15 minutes, stirring occasionally, until softened and fork tender. Stir in the cranberries.
Combine the honey and mustard in a small bowl. Stir into the fruit and continue cooking over low
heat until the fruit is glazed.
Meanwhile prepare the grill. Cook pork over medium high heat 8 to 10 minutes, turning once,
until cooked through. Serve with glazed apples.
Try McCormick’s Smokehouse Maple Grill Mates as the spice rub. Tip: Serve with mashed sweet potatoes.
Nutritional Analysis Per Serving: 354 Cal., 10 g fat, 26% of calories from fat. 25 g protein., 42 g. carb.,
93 mg chol., 5 g fiber, 154 mg. sodium.