Rainier Fruit Company

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Featured Recipe

Apple Prosciutto Bruschetta

Recipe of the Week

1 cup shredded Lady Alice apple *
2 ounces prosciutto, sliced into thin julienne strips
1 cup shredded mozzarella cheese
2 teaspoons chopped fresh oregano leaves
1 teaspoon fresh thyme leaves
1/8 teaspoon freshly ground pepper
24 slices baguette bread
Oregano leaves for garnish

Combine apple, prosciutto, cheese and chopped oregano, thyme and pepper. Mound apple mixture on baguette slices and bake at 375F 12 to 15 minutes or until cheese melts and top is lightly browned. Garnish each baguette with an oregano leaf. Makes 24 appetizers.

*Use a large grater to shred the apple. The fine grater will make the apple too watery.

Nutritional Analysis Per Serving: 66 Cal., 28 Cal. from fat, 3 g pro., 3 g total fat, 6 g carb., 9 mg chol., 0 g fiber, 104 mg sodium.

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