Rainier Fruit Company

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Featured Recipe

Bistro Apple Pizza

Recipe of the Week

Yield one 12-inch pizza, 4 servings

2 tsp. garlic, minced
2 Tbsp. olive oil
1 12-inch prepared pizza dough crust
2 cups fresh spinach, coarsely chopped
1 1/2 cups Red Delicious, Golden Delicious, or Granny Smith apples cored, peeled and thinly sliced (or chopped)
1 cup shredded low-fat, part skim Mozzarella cheese
1 cup crumbled Blue, Gargonzola or Roquefort cheese
1/2 cup shredded parmesan cheese
1 tsp. dried leaf oregano

For each pizza: Heat oven to 450¦ F. Saute garlic in olive oil over medium heat for 1-2 minutes. Remove from heat.

Brush olive oil blend onto pizza crust.

Distribute spinach evenly onto crust.

Sprinkle on apples.

Blend mozzarella cheese, blue cheese and parmesan cheese. Distribute evenly over apples.

Sprinkle on oregano. Bake for 12-15 minutes or until cheese boils and crust is brown.

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