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Featured Recipe

Waldorf Rice Salad

Recipe of the Week

2 qt. Washington Red Delicious apples, cored and diced
1 cup pineapple juice
3 qt. brown or white rice, cooked and cooled
4 cups celery, chopped
4 cups walnuts, coarsely chopped
3 cups golden raisins
1 1/2 cups carrots, finely chopped
3 cups low-fat vanilla or plain yogurt
1 1/2 cups low-fat mayonnaise
1 Tbsp. salt
1 tsp. cinnamon
1/2 ts. ground coriander

1.) In large bowl, toss apples with pineapple juice; drain if necessary.

2.) Stir in rice, celery, walnuts, raisins and carrots.

3.) In separate bowl, blend yogurt, mayonnaise, salt, cinnamon and coriander.

4.) Stir dressing into apple mixture. Cover and refrigerate until service.


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