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Recipe of the Week

Crunchy Apple Wrap Sandwich

8 Washington Apples
24 10-inch Flour Tortillas
¾ C. Honey Mustard
3 lbs. Brie Cheese
1 ½ lbs. Ham lunch meat, cut into strips
Romaine Lettuce

Directions
Core apples and cut into thin wedges; set aside.

For each sandwich: place one tortilla on flat surface; spread with 1 tablespoon honey-mustard; place 2 oz. brie, 1 oz. ham, and 1 oz. lettuce over honey-mustard.

Wrap tortilla tightly around filling. Cut sandwich in half on diagonal. Serve immediately or wrap well in plastic wrap.


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